May 2016 Menu

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

2

Breaded Chicken Sandwich

Sweet Potato Fries

Broccoli w/ Cheese

Lettuce/Tomato

Applesauce

Milk

3

Crispitos

Black Beans

Romaine Salad

Banana

Milk

4

Beef Nachos on Chips

Corn

Romaine Salad

Mixed Fruit

Animal Crackers

Milk

5

Meatballs with Gravy

Creamed Potatoes

Green Beans

Roll

Apple

Cookie

Milk

6

Pizza Crunchers

Carrots with Ranch

English Peas

Orange

Milk

 

9

Hamburger

Corn

Baked Beans

Lettuce/Tomato

Sliced Pears

Milk

 

10

Chicken Nuggets

Baked French Fries

Carrots w/ Ranch

Banana

Roll

Animal Crackers

Milk

11

Spaghetti w/ Meat Sauce

Green Beans

Romaine Salad

Pineapple

Garlic Toast

Chocolate Pudding

Milk

12

Fajita Chicken Wrap

Rice

Black Beans

Romaine lettuce

Diced Tomatoes

Orange Slices

Cookie

Milk

13

Pepperoni Pizza/Cheese Pizza

Corn

French Fries

Romaine Salad

Apple

Milk

 

16

Hot Wings / Roasted Chicken

French Fries

Carrots / Celery with Ranch

Roll

Orange Slices

Milk

17

Chicken Nachos on Chips

Black Beans

Diced Tomatoes

Shredded Lettuce

Banana

Milk

 

18

Manager’s Choice

 

 

 

19

Manager’s Choice

 

20

Manager’s Choice

 

 

 

23

Manager’s Choice

24

Manager’s Choice

Last Day for Students

25

CNP/Teacher Work Day

 

 

Chef Salad, Sandwich or Wrap served as alternative meal

Juice and Milk served daily

The USDA is an equal opportunity provider and employer

MEAL PRICES   Daily   Weekly
Breakfast Full Price $1.25 Full Price $6.25
  Reduced $0.30 Reduced $1.50
  Staff $1.75 Staff $8.75
  Visitor $2.00    
Lunch Full Price $2.00 Full Price $10.00
  Reduced $0.40 Reduced $2.00
  Staff $2.75 Staff $13.75
  Visitor $4.00    
Breakfast & Lunch Full Price $3.25 Full Price $16.75
  Reduced $0.70 Reduced $3.50

 

BREAKFAST - Students will have the opportunity to purchase breakfast beginning at 7:15 each morning. No student will be allowed to enter the cafeteria after 7:35. Bus riders will come in the cafeteria immediately after exiting the bus if they wish to purchase breakfast. Once the student has eaten, he/she is to return to their designated morning area.

STUDENTS WILL NOT BE ALLOWED TO SIT AND SOCIALIZE AFTER EATING.


 

CAFETERIA RULES:

1. Sit at your assigned table/seat.

2. Place all trash in the proper containers.

3. Leave your table/seat area clean.

4. Line breaking or saving of places in line or at the table is not permitted.

5. Students are not to leave the cafeteria for any reason without permission from your teacher.

6. Keep noise at an appropriate level.

7. Absolutely no charging of items from the lunchroom will be allowed.